We rear the turkey ourselves. Everything else on our shelves comes from producers we know by name, most of them a short drive from the farm gate here in the Boyne Valley.
Small Irish producers doing one thing properly. You will find all of them on the shelves when you visit.
Ireland's only ready to use, handmade all butter pastry, made by Mairead Finnegan in her home in Crossakiel, just up the road from the farm.
An award winning range of rapeseed and camelina oil, grown and produced in the heart of the Boyne Valley.
Supplying us with their range of freshly grown and picked mushrooms.
A third generation craft butcher based in Dundalk, who supply us with their delicious tasting hams.
Stock varies with the season and with what our producers have available. Ring ahead on +353 (0)46 924 0273 if you are making a trip for something in particular.
The farm shop and the café sit side by side at Cortown, Kells. Browse the counters, pick up your turkey, and stay for lunch.
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