The centrepiece, done properly. Choose our free range Woodland Bronze, slow-grown outdoors in the woodland at Charlesfort for up to seven months, or the Charlesfort White, reared in airy barns here on the farm.
Fresh, never frozen. Prepared to order in our farm butchery. Choose delivery or farm collection at checkout.
The Bronze is the connoisseur’s bird: reared exclusively for Christmas, free to roam and forage day and night, dry-plucked and hung for a deeper, gamier flavour and a firmer texture. The Charlesfort White is the classic Irish Christmas turkey: mild, tender and consistently excellent, reared to the same farm standards.
Whichever you choose, your bird is hatched, reared and prepared on one farm by one family, as it has been since 1962. No middlemen, no mystery.
Our Bronze turkeys are a traditional breed reared free range in woodland for up to seven months, giving a richer flavour and firmer texture. The Charlesfort White is barn reared, milder in taste and the familiar choice for most Irish Christmas tables.
Yes. We deliver chilled to every county in Ireland on scheduled routes in the days before Christmas, or you can collect from the farm in Kells, Co. Meath.
Leave your email and we will let you know the moment more birds are graded into your band. No spam, just turkey.
