Most people meet us in December. The shop is open Wednesday to Saturday all year, with turkey burgers, everyday cuts, hams and a wide range of local Irish produce across the fresh, frozen and ambient shelves.
The counters change with the season and with what our producers have in. This is the shape of it.
Farm kitchen Our buffalo turkey burgers, made here from the same birds we rear. Lean, quick to cook, and a long way from a Christmas-only turkey.
All year Fresh turkey portions for ordinary weeks, not just December. A large range of turkey produce across the fresh and frozen counters.
The Turkey Store & More Beyond the turkey counter, a wide range of other goods sourced locally where we can, from the producers we name on our suppliers page.
Seasonal Hams from McCardle Meats in Dundalk, plus the trimmings that belong beside a Hogan’s turkey when December comes round.
Individual products and prices vary week to week. Ring the shop on +353 (0)46 924 0273 to check before travelling for something specific.
We produce a small range of everyday retail portions, available in Dunnes Stores, Spar and Eurospar stores nationwide. Look for the Hogan's stamp on the pack.
How we rear them →
All year, Wednesday to Saturday, 9am to 4pm. Christmas is our busiest season by far, but the shop and café run the rest of the year too.
Yes. We produce a small range of everyday retail portions available in Dunnes Stores, Spar and Eurospar stores nationwide.
No. The shop is walk-in. Christmas birds are the exception: those are pre-ordered online from September and collected or delivered in the week before Christmas.
