The easiest Christmas you will ever cook. Our butchers bone the bird and roll it by hand, so it roasts evenly, slices into perfect rounds, and leaves nothing behind but clean plates.
Fresh, never frozen. Prepared to order in our farm butchery. Choose delivery or farm collection at checkout.
Boned and rolled is the answer when you want turkey without the theatre: no carving skills required, no carcass to deal with, and every slice a neat mix of breast and thigh (or all-breast, if you prefer, just ask). It also fits smaller ovens and fridges far more easily than a whole bird.
Each joint is prepared to order in the farm butchery and tied by hand. Cook from chilled with our simple timing guide and rest well before slicing.
Because there is no bone, allow roughly 350–400g per person. A 3–4kg joint serves 4–6 generously; 4–5kg serves 6–8.
Yes. Add a note to your order and our butchers will prepare an all-white-meat roll at the same weight band.
Leave your email and we will let you know the moment more birds are graded into your band. No spam, just turkey.
